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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Cheesy Vegetable Chowder

Submitted by: Candice

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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Easy Corn Chowder II

Submitted by: CARIBOUR

Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder.

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Tex-Mex Corn Chowder

Submitted by: HAMM

Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.

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Potato Chowder Soup I

Submitted by: Thea

Home Town: Gig Harbor, Washington, USA

Living In: Coeur D Alene, Idaho, USA

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

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Creamy Corn Soup

Submitted by: Abby

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

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Crabmeat and Corn Soup

Submitted by: William Anatooskin

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

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Corn Chowder IV

Submitted by: Missy

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Corn Cheese Chowder

Submitted by: Nell Marsh

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

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Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

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Venison-Bacon White Chili

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

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Corn and Cheddar Chowder

Submitted by: MACKYLI

A yummy creamy chowder. Always a winner in our house!

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Tortellini Chowder

Submitted by: Silverwolf

Jalapeno, green chiles and cumin add zip to this potato, tortellini cream soup.

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Corn Chowder - Fast and Great

Submitted by: JNICKEL

This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.

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Rosemary Corn Soup

Submitted by: Thelma Reid

When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma