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Corn Chowder III

SUBMITTED BY: Marge

Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.

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Top Creamy Corn Soup Recipes

Whether you make it from canned corn, frozen, or fresh, corn chowder is a hearty helping of summer flavor—even in winter.

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NEWEST CORN CREAM AND CHEESE SOUPS RECIPES

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Corn Chowder

Submitted by: Bonnie Miller

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Bacon Corn Soup

Submitted by: Sheri Cartwright

Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.

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When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma

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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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