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Chicken Cream and Cheese Soups

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Creamy Chicken and Rice Soup

SUBMITTED BY: Heidi Lancaster

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

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Best Cream of Chicken Soup Recipes

Once you taste these from-scratch creamy chicken soup recipes, you'll never go back to canned!

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NEWEST CHICKEN CREAM AND CHEESE SOUPS RECIPES

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Creamy Chorizo and Chicken Soup

Submitted by: *Fat~Dog~Lane*

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Spicy sausage and tender chicken make a tasty pair in this creamy soup.

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Chicken and Bacon Chowder

Submitted by: Nancy Schmidt

The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too.

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'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'

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Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

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Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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