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Chicken Cream and Cheese Soups

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DAILY RECIPE

Chicken Wild Rice Soup I

SUBMITTED BY: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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NEWEST CHICKEN CREAM AND CHEESE SOUPS RECIPES

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Chicken and Bacon Chowder

Submitted by: Nancy Schmidt
Provided by: Taste of Home

The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too.

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Zesty Cheese Soup

Submitted by: Modie Phillips
Provided by: Simple & Delicious

'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'

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Lemon Chicken Soup

Submitted by: Joan Fotopoulos
Provided by: Simple & Delicious

'For years, I made Greek chicken soup from scratch,' remarks Joan Fotopoulos of Turah, Montana. 'My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference.'

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

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Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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