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Broccoli Cream and Cheese Soups

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Chunky Broccoli Cheese Soup

SUBMITTED BY: STKA

Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.

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Our Best Broccoli Soup Recipes

Whether you like your soup creamy, cheesy, or chunky, you'll find a new favorite broccoli soup recipe in this collection.

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NEWEST BROCCOLI CREAM AND CHEESE SOUPS RECIPES

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Cheese, Broccoli, and Chicken Soup

Submitted by: VALERIE7585

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

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Gramma's Cream of Broccoli

Submitted by: Proud Albertan

A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.

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Broccoli Crawfish Cheese Soup

Submitted by: DONTOM

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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