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Showing: Allana's Zesty Red Clam Chowder - Celery Potato Chowder

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

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Aunt Peg's Chowder

Submitted by: MACKENZ

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

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Bacon Tomato Chowder

Submitted by: Heidi Sollinger

This soup recipe is so warm and inviting for any occasion, but most of all, I like to cook it for just my husband and me.

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Bay Scallop Chowder

Submitted by: Kathy J. Bourdess

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

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Belle's Cheesy Potato Stoup

Submitted by: Catie

Home Town: Port Angeles, Washington, USA

Living In: Palm Bay, Florida, USA

This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!

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Bermuda Fish Chowder

Submitted by: Star Pooley

In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes.

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Black-Eyed Pea Chowder

Submitted by: Brenda

Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve.

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Bob Evans® Sausage Corn Chowder

Provided by: Bob Evans®

The addition of sausage makes this hearty corn chowder a meal in itself.

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Broccoli Chowder

Submitted by: Sue Call

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

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Cajun Scallop Chowder

Submitted by: SPICYGIRL

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning.

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Cape Ann Chowder

Submitted by: MEBLEX

Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup.

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Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation®

Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar.

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Carrot Cheese Soup

Submitted by: Terese Snyder

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

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Cathy's Amazing Fish Chowder

Submitted by: JAY90

Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!

Not Yet Reviewed!
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Celery Potato Chowder

Submitted by: Deborah Johnson

'I discovered this thick no-fuss soup more than 20 years ago,' says Deborah Johnson of Calgary, Alberta. 'Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes.'

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