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Chowders : Top 20


Photo of: Crawfish Chowder

Crawfish Chowder

Submitted by: Tina
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 

Photo of: Simple Salmon Chowder II

Simple Salmon Chowder II

Submitted by: Chris Smith
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread. 

Photo of: Corn Cheese Chowder

Corn Cheese Chowder

Submitted by: Nell Marsh
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: Naiveray
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: Kathy Van Roekel
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Photo of: Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day. 

Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense. 

Photo of: Seafood Chowder

Seafood Chowder

Submitted by: Heather Saunders
Provided by: Taste of Home
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts 

Smoky Cod and Parsnip Chowder

Submitted by: Wendy
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives. 

Oyster and Spinach Chowder

Submitted by: Raoulysgirl
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese. 

Sausage Corn Chowder

Submitted by: Sharon Wallace
Provided by: Taste of Home
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn. 

Smokey Clamicken Chowder

Submitted by: rccola1
Living In: Medina, Ohio, USA
This hearty clam and chicken chowder is delicious and filling. 

Not Yet Reviewed!
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Cape Ann Chowder

Submitted by: Marsha Baker
Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup. 

Photo of: New England Seafood Chowder

New England Seafood Chowder

Submitted by: Kristine Lowel
Provided by: Taste of Home
We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. 

Photo of: Microwave Corn Chowder

Microwave Corn Chowder

Submitted by: Isabel Kublik
Provided by: Simple & Delicious
'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's a snap to make in the microwave because there's no scorching.' 

Lemon Salmon Soup

Submitted by: Fleur de lys
Living In: Quebec, Quebec, Canada
This is a tasty winter chowder with some summer hints, courtesy of the lemon. 

Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: Sharon Johnson
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. 

Photo of: Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

Submitted by: Jackay
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles. 

Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 

 
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