Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.

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Creamy Clam Chowder

Whether your tastes lean toward white or red, we have the chowder recipe for you!

Favorite Corn Chowders

Whether you make it from canned corn, frozen, or fresh, corn chowder is a hearty helping of sweet summer flavors.

How to Make a Bread Bowl (Video)

See how to make homemade bread bowls that are perfect for serving chowder.

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NEWEST CHOWDER RECIPES

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Cape Cod Clam Chowder

Submitted by: DMICKEY28

This thin, simple chowder is a take on a summertime favorite on Cape Cod.

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Easy Chicken and Corn Chowder

Submitted by: Athyna

A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.

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Easy and Delicious Ham and Potato Soup

Submitted by: cara burtis

Home Town: Calgary, Alberta, Canada

A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Sheryl's Corn and Crab Chowder

Submitted by: sfarrish

Home Town: Piscataway, New Jersey, USA

Living In: Ridgeland, Mississippi, USA

You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!

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Smokey Clamicken Chowder

Submitted by: rccola1

Living In: Medina, Ohio, USA

This hearty clam and chicken chowder is delicious and filling.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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