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Chowders

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My Best Clam Chowder

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Photo of: Creamy Scallop Chowder - Recipe of the Day

PHOTO BY: SunnyByrd

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DAILY RECIPE

Creamy Scallop Chowder

SUBMITTED BY: Shirley

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

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Our Best Clam Chowder Recipes

Whether your tastes lean toward white or red, we have the chowder recipe for you!

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Whether you make it from canned corn, frozen, or fresh, corn chowder is a hearty helping of sweet summer flavors.

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NEWEST CHOWDERS RECIPES

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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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Courtney's Crawfish Chowder

Submitted by: CourtneyMYoung

Home Town: White Hall, Arkansas, USA

Cajun seasoning spices up this creamy crawfish and potato soup.

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Creole Crab and Corn Chowder

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Sheryl's Corn and Crab Chowder

Submitted by: sfarrish

Home Town: Piscataway, New Jersey, USA

Living In: Ridgeland, Mississippi, USA

You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!

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Smokey Clamicken Chowder

Submitted by: rccola1

Living In: Medina, Ohio, USA

This hearty clam and chicken chowder is delicious and filling.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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