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Chowders

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PHOTO BY: LeanneBrockway

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DAILY RECIPE

Creamy Vegetable Chowder

SUBMITTED BY: Amy Brumfield

Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.

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Our Best Clam Chowder Recipes

Whether your tastes lean toward white or red, we have the chowder recipe for you!

Our Favorite Corn Chowders

Whether you make it from canned corn, frozen, or fresh, corn chowder is a hearty helping of sweet summer flavors.

New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Sausage

This creamy corn bisque is a great way to warm up on a chilly night. Try it and other recipes from our partners at Hillshire Farm®.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST CHOWDERS RECIPES

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Rhode Island Clam Chowder

Submitted by: KMOMMYZ

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

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Chicken and Corn Chowder

Submitted by: Argo®

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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