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Chowders

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PHOTO BY: Pam-3BoysMama

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DAILY RECIPE

Fish Chowder II

SUBMITTED BY: Darlene

This simple chunky fish chowder is made sweet with creamed corn.

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Our Best Clam Chowder Recipes

Whether your tastes lean toward white or red, we have the chowder recipe for you!

Our Favorite Corn Chowders

Whether you make it from canned corn, frozen, or fresh, corn chowder is a hearty helping of sweet summer flavors.

New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Sausage

This creamy corn bisque is a great way to warm up on a chilly night. Try it and other recipes from our partners at Hillshire Farm®.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST CHOWDERS RECIPES

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Rhode Island Clam Chowder

Submitted by: KMOMMYZ

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

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Chicken and Corn Chowder

Submitted by: Argo®

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Cindy's Awesome Clam Chowder

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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