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Chicken and Corn Chowder

Submitted by: Argo®

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Southwest Style Creamy Corn Chowder

Submitted by: KITTYNYUMA

Living In: Yuma, Arizona, USA

Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!

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Indiana Corn Chowder

Submitted by: Julia

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

Canned corn and potatoes are used to make this summer treat.

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Crab and Corn Chowder

Submitted by: Campbell's Kitchen

This scrumptious soup features corn and crabmeat mixed with bacon, potatoes, onion and garlic simmering together in a flavorful combination of Swanson® Chicken Broth and heavy cream.

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Bob Evans® Sausage Corn Chowder

Provided by: Bob Evans®

The addition of sausage makes this hearty corn chowder a meal in itself.

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THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas

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Hearty Corn Chowder

Submitted by: Mark Twiest

'EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken.'

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Zesty Corn Chowder

Submitted by: Jan Ecklor

This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry.

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Sausage Corn Chowder

Submitted by: Sharon Wallace

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Corn Chowder

Submitted by: Bonnie Miller

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Quick Corn Chowder

Submitted by: Diane Brewster

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. 'When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin,' Diane recalls. 'I became an expert at preparing meals with more 'sense' than dollars!'

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Bacon Corn Chowder

Submitted by: Joan Baskin

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

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Microwave Corn Chowder

Submitted by: Isabel Kublik

'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's a snap to make in the microwave because there's no scorching.'

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Corny Clam Chowder

Submitted by: Karen Johnston

Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska.

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Tomato Corn Chowder

Submitted by: Sue McMichael

Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.

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Slow-Cooked Corn Chowder

Submitted by: Mary Hogue

'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'

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Parmesan Corn Chowder

Submitted by: Michelle Kaiser

'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.'

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Zippy Chicken Corn Chowder

Submitted by: Doris Krise

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.