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Showing: Allana's Zesty Red Clam Chowder - New England Clam Chowder

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

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Clam Chowder

Submitted by: Chris Sheetz
Provided by: Taste of Home

'I make this chowder for our annual Souper Bowl luncheon at work, and everybody loves it!' comments Chris Sheetz of Olmsted Falls, Ohio. 'I've slimmed it down by using both reduced-fat margarine and mushroom soup.' Tender chunks of red potatoes add color and texture to her thick chowder.

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Clam Chowder

Submitted by: Kathleen Buenemann
Provided by: Simple & Delicious

'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Corny Clam Chowder

Submitted by: Karen Johnston
Provided by: Simple & Delicious

Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska.

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Emma's Clam Chowder

Submitted by: Fern Anderson

A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

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Hatteras Style Clam Chowder

Submitted by: ODella Romaine

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

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Manhattan Clam Chowder

Submitted by: Mary Dixon
Provided by: Simple & Delicious

'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'

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Manhattan Clam Chowder

Submitted by: Corwynn Darkholme

This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.

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Manhattan Clam Chowder II

Submitted by: Diana

A real easy and tasty Manhattan Clam Chowder.

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Manhattan Style Clam Chowder

Submitted by: Halie

This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Not Yet Reviewed!
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Marlee's Clam Chowder

Submitted by: Marlee Juliano

Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder.

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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

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My Best Clam Chowder

Submitted by: Sharon Johnson

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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New England Clam Chowder

Submitted by: Rosann Mcwherter
Provided by: Simple & Delicious

'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.'

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Clam Chowder : View Recipes

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Top 20

Newest

Allana's Zesty Red Clam Chowder

Cathie's Clam Chowder

Clam Chowder

Clam Chowder

Clam Chowder Canadian Military Style

Clam Chowder II

Clam Chowder III

Corny Clam Chowder

Emma's Clam Chowder

Hatteras Style Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder II

Manhattan Style Clam Chowder

Marilyn's Cheesy Clam Chowder

Mari's Clam Lovers Chowder

Marlee's Clam Chowder

Microwave Clam Chowder

My Best Clam Chowder

New England Clam Chowder

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