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Chili Recipes

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Chili Recipes 427

Chili con Carne II

Chili con Carne II

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"Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice." — by BUBBLE 
Wazzu Tailgate Chili

Wazzu Tailgate Chili

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"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game." — by GStorment 
Justin's Hoosier Daddy Chili

Justin's Hoosier Daddy Chili

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"This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!" — by BOOMAN101 aka Justin Swarens 
Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili

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"People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas." — by MELLOWMARSHMOMMA 
Vegetarian Chili

Vegetarian Chili

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"They'll never know it's vegetarian!" — by julieliz 
Black Bean Chili

Black Bean Chili

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"Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe." — by JANED 
Beezie's Black Bean Soup

Beezie's Black Bean Soup

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"This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!" — by Beezie 
Taco Soup II

Taco Soup II

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"This is a really good and easy recipe. Top with shredded cheese, and serve with chips." — by Julie 
Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

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"This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder." — by Chef John 
No Beans About It - Chili

No Beans About It - Chili

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"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream." — by GINAGINA 
Quinoa Chili

Quinoa Chili

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"Quinoa and corn kernels add even more body to this black been and beef chili." — by Gingerbreadgirlz 
White Chili II

White Chili II

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"Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid." — by Nancy Friskey 
Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

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"This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast." — by CORWYNN DARKHOLME 
Southwest White Chicken Chili

Southwest White Chicken Chili

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"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies." Provided by Campbell's Kitchen
Buffalo Chicken Chili

Buffalo Chicken Chili

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"Chicken chili has the zing of Buffalo wings. Serve at your game day party." — by Lisa Arlotti 
Chili I

Chili I

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"A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour." — by Teresa Jeffries 
Sweet Potato Chili

Sweet Potato Chili

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  • Reviews
  • 96
"Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by dinnertime." — by salt&light 
Authentic Cincinnati Chili

Authentic Cincinnati Chili

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"An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans. " — by Melissa Hamilton 
Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

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"This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili." — by Sue 
Fusion Chili

Fusion Chili

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"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it." — by LONBINDER 
 
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