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Showing: 1-2-3 Vegetable Chili - Butternut Squash and Turkey Chili

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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2-Bean Chili

Provided by: Campbell's Kitchen

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

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Atomic Canuck Chili

Submitted by: SHORTY435

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Aush (Afghani Chili)

Submitted by: Bonnie C

Home Town: The Villages, Florida, USA

This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey.

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Award Winning Chili

Submitted by: Jennifer

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

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Award Winning Chili Con Carne

Submitted by: CHEFJIMMY

Home Town: Southbridge, Massachusetts, USA

The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping.

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Beezie's Black Bean Soup

Submitted by: Beezie

This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!

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Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

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Best Yet Turkey Chili

Submitted by: Rachel

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.

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Bewitching Chili

Submitted by: Anne Mitchell

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

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Big Game Day Chili

Submitted by: Beer and Food Guy

Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well.

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Black Bean and Chickpea Chili

Submitted by: Jenny

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.

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Black Bean Chili

Submitted by: JANED

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Bold Vegan Chili

Submitted by: TVESTA

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

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Brown Bean Chowder

Submitted by: Tonysgirl

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

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