"My first try at vegetarian chili, as several vegetarian family members came for dinner—and all the meat-eaters loved it as well!" – Scot Jonte
"This is ridiculously delish, despite being so easy you could probably prepare it with items you have on hand, blindfolded and wearing oven mitts. Make this." – lisemerle
Recipe of the Day
Rae's Vegetarian Chili
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used.
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This tasty chili is packed with healthy beans and veggies.
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