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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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DB's Seven Pepper Chili

Submitted by: Dave Bolster

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Italian Sausage Chili

Submitted by: Paul Scott

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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Chicken Chili

Submitted by: Janne Rowe

This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version.

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Authentic Cincinnati Chili

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

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Shay's Irish Chili

Submitted by: Meegs

Home Town: Cincinnati, Ohio, USA

This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.

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Microwave Classic Chili

Submitted by: Joanna Johnson

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

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White Turkey Chili

Submitted by: luv2bake

Home Town: San Diego, California, USA

Living In: Chandler, Arizona, USA

Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick!

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Rapid Ragu® Chili

Submitted by: Ragu®

This quick chili is easy to make any night of the week with ingredients you already have on hand.

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Alligator Chili

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Alligator meat adds an exotic twist to this spicy Super Bowl chili.

Not Yet Reviewed!
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Killer Chili

Submitted by: hoeguy

Home Town: Lethbridge, Alberta, Canada

Living In: Calgary, Alberta, Canada

Invite the gang over! You'll need them to help eat this huge pot of zesty chili with tender beef and smoky bacon in every bite. Adjust the heat to your liking by adding more or less crushed red pepper flakes and use your favorite combination of beans.

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Slow Cooker Chicken Taco Soup

Submitted by: RaisinKane aka Patti

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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The Best Vegetarian Chili in the World

Submitted by: calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!