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Showing: Belly Burner Chili - German Texas Chili

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Belly Burner Chili

Submitted by: CHEFTAZ

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

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Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well.

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Bob's Little Known, Less Cared About Chili

Submitted by: Bob

Once you know about this savory, smoky, and easy-to-make chili, you will find you do care about it!

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Chad's Slow Cooker Taco Soup

Submitted by: AccountKiller

This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty.

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Chili - The Heat is On!

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer.

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Chili Colorado

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.

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Chili with Ground Pork

Submitted by: TRIPSISTER

A hearty chili, made with tons of veggies and extra lean ground pork.

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Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson

Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.

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Chiliville Chili

Submitted by: The Kitchen at Johnsonville Sausage

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

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Chinese Chili

Submitted by: sleepEp

Home Town: Akron, Ohio, USA

Living In: Lake Worth, Florida, USA

Somewhere between a pot of chili and a good old 60's-style American chop suey, you'll find this hearty stew full of pork, beef, and veggies, seasoned with soy sauce and chili powder.

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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Submitted by: JIBEFAN

Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

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Chuck's Super Chili

Submitted by: CEM61565

Hot Italian sausage and ground beef are the base of this spicy chili made with red wine, colorful bell peppers, tomatoes, kidney beans, and both jalapeno and chipotle chiles. It makes enough to feed a crowd or to freeze extra for easy weeknight meals.

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Dad's Chili

Submitted by: DNACLOWN

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

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Delilah's Wicked Twelve Alarm Chili

Submitted by: Mama Delilah

Living In: Pittsburgh, Pennsylvania, USA

Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.

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Drunk Deer Chili

Submitted by: Ja

This stew combines ground venison with beef and pork simmered with bourbon and beer.

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Emily's Chipotle Chili

Submitted by: emily.weaver.brown

The chipotle peppers give this slow cooker chili a subtle, smoky flavor.

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Five Meat Habanero Chili

Submitted by: jennr

Home Town: Minneapolis, Minnesota, USA

Living In: Portland, Oregon, USA

A thick, meaty chili with a little kick. Use extra habanero for added heat.

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German Texas Chili

Submitted by: Chefs Ginny & Fred Bergmann

An intensely savory no-bean chili made with ground turkey and hot pork sausage gets layers of flavor from chipotle peppers, beer, cumin, cinnamon, and cloves. Make it in the slow cooker where it can steep all day long.

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