This chili recipe has plenty of seasoning and just the right amount of beans and sausage that it was coined 'happy chili' for the color and the way it makes you feel.

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Bob's Little Known, Less Cared About Chili

Submitted by: Bob

Once you know about this savory, smoky, and easy-to-make chili, you will find you do care about it!

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Born on the fifth of May, this chili recipe with an assortment of fire-roasted vegetables and a mixture of ground pork and ground beef is perfect for any Mexican-themed meal, especially for Cinco de Mayo.

TOP PORK CHILI RECIPES

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Sausage-Corn Chili

Provided by: JimmyDean

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

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Washabinaros Chili

Submitted by: AARONCH

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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