Daily Chili Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Chili    
Photo of: Colorado Buffalo Chili

Colorado Buffalo Chili

Provided by: Cornpop
Living In: Denver, Colorado, USA
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. 
More Daily Recipes for Chili
Chicken Chili   
Photo of: White Bean Chicken Chili

White Bean Chicken Chili

Provided by: Thea
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. 
Beef Chili   
Photo of: Down and Dirty Garlic Chili

Down and Dirty Garlic Chili

Submitted by: VTCOOKINFOR2 
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids! 
Pork Chili   
Photo of: Chili with Ground Pork

Chili with Ground Pork

Submitted by: TRIPSISTER 
A hearty chili, made with tons of veggies and extra lean ground pork. 
Chili without Beans   
Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Provided by: Christine L.
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 
Vegetarian Chili   
Photo of: Vegan Chunky Chili

Vegan Chunky Chili

Provided by: Krista B
If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving. 
Turkey Chili   
Photo of: Best Yet Turkey Chili

Best Yet Turkey Chili

Submitted by: Rachel 
Home Town: Halifax, Nova Scotia, Canada
Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please. 
White Chili   
Photo of: Venison-Bacon White Chili

Venison-Bacon White Chili

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired. 

 
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