Daily Chili Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Chili    
Photo of: Chicken and Corn Chili

Chicken and Corn Chili

Provided by: Sarah Jane
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder. 
More Daily Recipes for Chili
Chicken Chili   
Photo of: Chicken Chili

Chicken Chili

Submitted by: 2doulas 
Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too. 
Beef Chili   
Photo of: Brown Bean Chowder

Brown Bean Chowder

Submitted by: Tonysgirl 
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years. 
Pork Chili   
Photo of: Mexican Green Chile Stew

Mexican Green Chile Stew

Submitted by: michelle15 
Living In: Berwyn, Illinois, USA
Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew. 
Chili without Beans   
Photo of: Real Texas Chili

Real Texas Chili

Submitted by: AICIRTAP 
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans. 
Vegetarian Chili   
Photo of: Vegetarian Chili

Vegetarian Chili

Provided by: julieliz
They'll never know it's vegetarian! 
Turkey Chili   
Photo of: Fairuzah's Chili

Fairuzah's Chili

Submitted by: FAIRUZAH 
I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy! 
White Chili   
Photo of: White Chili

White Chili

Submitted by: TINA B 
This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! 

 
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