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Daily Recipes for: 2013

Daily Recipe for Chili

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Gramma's Old Fashioned Chili Mac

Provided by: Sue

This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.

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Chicken Chili

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Super Easy Chicken Chili

Submitted by: Megs

Home Town: Estes Park, Colorado, USA

Living In: Saint Louis, Missouri, USA

This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!

Beef Chili

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Taco Soup V

Provided by: Karen Barefoot

Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.

Pork Chili

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Belly Burner Chili

Submitted by: CHEFTAZ

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Chili without Beans

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Chili Colorado

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.

Vegetarian Chili

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Rae's Vegetarian Chili

Provided by: Rae Arsenault

This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used.

Turkey Chili

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Simple Turkey Chili

Submitted by: AMFISCHER

Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!