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Daily Recipes for: 2013

Daily Recipe for Chili

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White Chili IV

Provided by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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Chicken Chili

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Chicken Chili

Submitted by: 2doulas

Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too.

Beef Chili

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Fruity Chili

Submitted by: Melis72581

This is a sweet spin on an American favorite.

Pork Chili

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Chili without Beans

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Cincinnati Chili I

Submitted by: MARBALET

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

Vegetarian Chili

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Insanely Easy Vegetarian Chili

Submitted by: Tia the Baker

Living In: Seattle, Washington, USA

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Turkey Chili

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Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Slow Cooker Chili

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It's Chili by George!!

Provided by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.