Recipe of the Day
Brown Chicken Stock
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
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Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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