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Chef John's Homemade Chicken Stock

Submitted by: Chef John

Living In: San Francisco, California, USA

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

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Roasted Chicken Broth

Submitted by: Chef John

Living In: San Francisco, California, USA

Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.

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Garlic Asparagus Soup

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare.

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Crab and Asparagus Soup

Submitted by: Emily Tisdale

This light Asian-inspired crab and asparagus soup has hints of fresh ginger and sesame oil to warm you on a cold winter day.

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.

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Bok Choy Beef Soup

Submitted by: BakingBecca

Chunks of beef and tender bok choy float throughout this tangy, spicy, Asian-inspired broth.

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Pork Sinigang

Submitted by: bengbeng2

Home Town: Chicago, Illinois, USA

Tangy tamarind is the base in this traditional Filipino pork broth.

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Whitney's Egg Flower Soup

Submitted by: Whitney L

Home Town: Shelley, Idaho, USA

Living In: Provo, Utah, USA

Sesame oil adds a lovely aroma to this Chinese soup.

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant

Living In: Phoenix, Arizona, USA

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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Slow and Easy Beef Stock

Submitted by: Semi

Make your own beef stock with just some beef soup bones, water, heat, time, and patience.

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Roasted-Vegetable Stock

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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Chicken Soup Base

Provided by: Taste of Home

My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes.

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Homemade Chicken Broth

Provided by: Simple & Delicious

Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth.

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Homemade Chicken Stock

Provided by: Taste of Home

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Brown Chicken Stock

Submitted by: KATHYTAP11

A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.

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Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

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