Recipe of the Day
World's Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
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Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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A simple way to turn beef bones and aromatics into a flavorful broth.
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