Recipe of the Day
Awesome Turkey Giblet Stock
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Stacy M. Polcyn
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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.
Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
Learn how to make flavorful chicken stock in five simple steps.
If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.
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