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Broths and Stocks

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World's Greatest Vegetable Broth

Awesome Turkey Giblet Stock

Basic Beef Stock

Chicken Broth in a Slow Cooker

Seafood Gumbo Stock

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Homemade Chicken Stock Recipes

Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.

How to Make Soup Stocks

Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.

How to Make Chicken Stock (Video)

Learn how to make flavorful chicken stock in five simple steps.

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NEWEST BROTHS AND STOCKS RECIPES

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.

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Bok Choy Beef Soup

Submitted by: BakingBecca

Chunks of beef and tender bok choy float throughout this tangy, spicy, Asian-inspired broth.

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Fast Chicken Soup Base

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Chicken Stock

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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