If you're making stock from leftover chicken bones, it might taste a bit thin. Simply freeze the watery broth and use it to make your next batch of stock.

Photo of: World's Greatest Vegetable Broth - Recipe of the Day

PHOTO BY: Bekkah

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DAILY RECIPE

World's Greatest Vegetable Broth

SUBMITTED BY: Tom West

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

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Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.

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Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.

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Learn how to make flavorful chicken stock in five simple steps.

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Chicken Broth

Submitted by: JWM

Home Town: North Street, Michigan, USA

Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.

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Saturday Chicken Stock

Submitted by: GWENHWYVAR9

Living In: Macomb, Illinois, USA

Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.

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Chef John's Homemade Chicken Stock

Submitted by: Chef John

Living In: San Francisco, California, USA

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

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Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Basic Vegetable Stock

Provided by: Stan Webber

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

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Seafood Gumbo Stock

Provided by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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