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Homemade Chicken Stock Recipes

Chicken stock is used as the base for many soups, of course, but it also adds flavor and richness to rice and pasta dishes.

How to Make Soup Stocks

Making stock is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.

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Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

NEWEST BROTHS AND STOCKS RECIPES

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Pork Sinigang

Submitted by: bengbeng2

Home Town: Chicago, Illinois, USA

Tangy tamarind is the base in this traditional Filipino pork broth.

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Whitney's Egg Flower Soup

Submitted by: Whitney L

Home Town: Shelley, Idaho, USA

Living In: Provo, Utah, USA

Sesame oil adds a lovely aroma to this Chinese soup.

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant

Living In: Phoenix, Arizona, USA

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

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Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Chicken Stock

Submitted by: Margaret Price

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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