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Showing: Best Ever Split Pea - Whole Yellow Pea Soup

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Best Ever Split Pea

Submitted by: DOGLOVER

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

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Creamy Split Pea Soup

Submitted by: Sherry Smith

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.

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Green Velvet Soup

Submitted by: ASTROPHE

Broccoli, split peas and spinach provide the green in this pureed soup.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Split Pea and Ham Soup I

Submitted by: TEETOE

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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Split Pea and Sausage Soup

Submitted by: R. Austin

Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.

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Split Pea Soup

Submitted by: bluebayou

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

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Split Pea Soup with Rosemary

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

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Split Pea Soup with Tofu

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.

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Split Pea Soup without Pork

Submitted by: SANDY ALBANESE

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

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Sweet Split Pea Soup

Submitted by: NEHAIGHT

This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.

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