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Split Pea Soups

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Vegetarian Split Pea Soup

SUBMITTED BY: Lura

Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

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Our Favorite Pea Soup Recipes

Pea soup is relatively fast, economical, and only tastes better with age. Cook up one of these five-star split pea soup recipes.

How to Make Split Pea Soup

Overnight soaking does help to shorten the cooking time of the peas, but it's not a necessary part of the process.

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NEWEST SPLIT PEA SOUPS RECIPES

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Whole Yellow Pea Soup

Submitted by: Lori

This Swedish yellow pea soup is flavored with smoked ham.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Creamy Split Pea Soup

Submitted by: Sherry Smith

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.

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Pumpkin and Split Pea Soup

Submitted by: Corwynn Darkholme

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Split Pea Soup

Submitted by: bluebayou

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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