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Soups, Stews and Chili - Bean Soups

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Taco Soup VII

SUBMITTED BY: CERAMICLADY

A packet of dry onion soup mix is the seasoning used in this soup made with ground beef, kidney beans, whole kernel corn and diced tomatoes cooked in tomato sauce.

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Best Bean Soups

Split pea soups, chilis, bean and bacon soups—you'll find a new favorite in this collection.

Corn Bread Recipes

Need something to serve with your soup? Try one of our cornbread recipes.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Traditional Maritime Hodge Podge

Submitted by: RedChef

Living In: Halifax, Nova Scotia, Canada

Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.

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Easy and Tasty Chicken Tortilla Soup

Submitted by: ShannyBanany

Living In: Pittsburgh, Pennsylvania, USA

This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Catherine's Spicy Chicken Soup

Submitted by: Catherine

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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