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Showing: Zucchini, Tomato, and Onion Casserole - Zucchini Cornbread Casserole

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Zucchini, Tomato, and Onion Casserole

Submitted by: Andrea F

Living In: Indianapolis, Indiana, USA

This is a very simple casserole of zucchini, tomato, and onion with butter, red wine vinegar, and garlic salt topped with Parmesan cheese.

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Zucchini with Chickpea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.

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Zucchini Tomato Pie

Submitted by: VEGAS

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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Zucchini Summer Pasta

Submitted by: BMBLOCK

Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer squash.

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Zucchini Slaw

Submitted by: MichelleB

Chopped zucchini and onion are cooked into a delicious summer slaw that's perfect for topping burgers or as a side dish.

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Zucchini Saute

Submitted by: Denyse

Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.

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Zucchini Risotto

Submitted by: LitleLisa1

Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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Zucchini Relish

Submitted by: sal

Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious.

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Zucchini Relish

Submitted by: nostatic

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

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Zucchini Puffs

Submitted by: Anna B

Home Town: Scranton, Pennsylvania, USA

Living In: Endicott, New York, USA

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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Zucchini Pepperjack Casserole

Submitted by: glitzgirl

Living In: Sacramento, California, USA

A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

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Zucchini Orzo

Submitted by: beautifulansuz

Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.

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Zucchini 'Noodles'

Submitted by: Becka

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

The versatile and abundant zucchini becomes a noodle in this gluten-free dish.

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Zucchini Miso

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Zucchini Gratin

Submitted by: Heidi O

This casserole of zucchini in a creamy sauce has sharp Cheddar cheese and a buttery bread crumb topping your family will love! Makes a great side dish, or serve as a light meal.

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Zucchini Galore

Submitted by: Flora

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

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