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Showing: Parmesan Asparagus - Hot Baked Fruit

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Parmesan Asparagus

Submitted by: Zerkovich

A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.

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Collard Greens with White Beans

Submitted by: krs

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

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Doug's Easy Applesauce

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This is a simple and flavorful applesauce using brown sugar and apple cider.

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Steamed Green Beans with Roasted Tomatoes

Submitted by: Gypsy Girl

Home Town: Coral Springs, Florida, USA

Living In: Katy, Texas, USA

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

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Kansas Baked Beans

Submitted by: CPENDERS

Living In: Seattle, Washington, USA

Browned ground beef and crispy bacon make these sweet-and-spicy baked beans extra hearty. It's a perfect dish for potlucks.

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Awesome Sweet Potato Casserole

Submitted by: T Head

Home Town: Temple, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

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Yummy Cheese Fries

Submitted by: Quincie

Living In: Topeka, Kansas, USA

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

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Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Provided by: McCormick® Holiday

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

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Barley Risotto Primavera

Submitted by: Jen

Home Town: Jacksonville, Florida, USA

Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.

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Yummy Grilled Asparagus

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

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Unhealthy Quinoa Mac and Cheese

Submitted by: Dezzie

Living In: Seattle, Washington, USA

Worlds collide as healthy quinoa is paired with the comfort food taste of mac and cheese!

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Savory Gorgonzola Bread Pudding

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Mom's Candied Yams with Caramel

Submitted by: TheEnvyOfKings

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.

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Bean-Hole Beans

Submitted by: HJARVEYGEE

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

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Pinto Beans With Mexican-Style Seasonings

Submitted by: Lyndsay

Living In: Round Rock, Texas, USA

Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.

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