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Showing: Asparagus with Junk - Authentic Louisiana Red Beans and Rice

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Asparagus with Junk

Submitted by: JZGrebe

Living In: Sanford, North Carolina, USA

A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Asparagus with Pecans and Parm

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

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Asparagus with Prosciutto and Pine Nuts

Submitted by: CAKEPRO

Home Town: Houston, Texas, USA

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

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Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Asparagus, Ham, and Lemon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

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Asparagus-Vegetable Potato Topper

Provided by: Campbell's Kitchen

Hot split baked potatoes are topped with a creamy, vegetable-studded sauce in this tasty, meat-free main-dish. Expect compliments for the cook!

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Asparagus-Zucchini Rice

Submitted by: JBurley

Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.

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Au Gratin Mexicali

Submitted by: Idahoan®

Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Aunt Fanny's Squash

Submitted by: KC1126

Living In: Baton Rouge, Louisiana, USA

Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Aunt Millie's Broccoli Casserole

Submitted by: KAYLEEW

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Home Town: Crown Point, Indiana, USA

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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