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Butternut Squash Kugel II

Submitted by: LISA819 
Home Town: Topsfield, Massachusetts, USA
Living In: New York, New York, USA
Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level! 

Apple-Stuffed Acorn Squash

Submitted by: cksmom1 
Home Town: Sutton West, Ontario, Canada
Living In: Monte Vista, Colorado, USA
Granny Smith apples and Cheddar cheese fill these tender acorn squash halves. 

Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Scott's Sweet Potato and Butternut Squash Mashers

Submitted by: scottg 
Sweet potatoes and butternut squash are mashed together to create this tasty side dish. 

Photo of: Creamy Mushroom Spaghetti Squash

Creamy Mushroom Spaghetti Squash

Submitted by: luv2cook 
Home Town: Fairview Heights, Illinois, USA
Living In: Arnold, Missouri, USA
This tasty side dish can be served up quickly thanks to your microwave. 

Butternut Squash Bake

Submitted by: Too Hot Tamale 
Home Town: Littleton, Colorado, USA
Living In: Fort Collins, Colorado, USA
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese. 

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 

Photo of: Southwestern Spaghetti Squash

Southwestern Spaghetti Squash

Submitted by: RR 
A great fall or winter side dish, this also can be served as a vegetarian main course. 

Photo of: Merritt's Butternut Squash Gratin

Merritt's Butternut Squash Gratin

Submitted by: Merrittorious Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. 

Turnip and Blue Cheese Gratin

Submitted by: Chelsea 
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best! 

Photo of: Creamy Acorn Squash

Creamy Acorn Squash

Submitted by: Laurie Gonzales 
Living In: Bremerton, Washington, USA
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes. 

Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM 
Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash. 

Photo of: Butternut Squash Fries

Butternut Squash Fries

Submitted by: CMOYA40 
Living In: Albuquerque, New Mexico, USA
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better. 

Squash Casserole with Crunchy Pecan Topping

Submitted by: Lana 
Living In: Dallas, Texas, USA
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Susan Reynolds 
Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!' 

Ginger-Orange Squash

Submitted by: Vonna Wendt 
'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.' 

Photo of: Squash-Apple Bake

Squash-Apple Bake

Submitted by: Judith Hawes 
This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. 

Photo of: Cider Baked Squash

Cider Baked Squash

Submitted by: Christine Gibson 
I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! 

Photo of: Winter Squash Casserole

Winter Squash Casserole

Submitted by: Glendora Hauger 
Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! 

Leftover Squash Muffins

Submitted by: Norma Hutchinson 
When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long! 

 
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