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Yummy Sweet Potato Casserole

Submitted by: TINA B

A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes.

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Old Fashioned Onion Rings

Submitted by: JeanieMomof3

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Oven-Roasted Asparagus

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Green Tomato Relish

Provided by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Roasted Asparagus with Parmesan

Submitted by: Diane

Living In: San Clemente, California, USA

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

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Roasted Swiss Chard with Feta

Submitted by: XANDISMOM

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

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Brussels Sprouts in a Sherry Bacon Cream Sauce

Submitted by: starshinesMonet

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

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Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen

Home Town: Santa Cruz, California, USA

Living In: San Diego, California, USA

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

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Corn on the Grill

Submitted by: Chef Howe

Home Town: Forest Grove, Oregon, USA

Living In: Welches, Oregon, USA

These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.

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Sweet Potato Bake

Provided by: Kathy P.

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

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Simple Roasted Butternut Squash

Submitted by: MChele

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Parmesan Brussels Sprouts

Submitted by: Live and Eat Healthy

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Mexican Blackened Corn

Submitted by: CaliforniCajun

Home Town: Houma, Louisiana, USA

Living In: Manhattan, New York, USA

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

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Corn On The Cob (Easy Cleaning and Shucking)

Submitted by: CCARR48

Living In: Pensacola, Florida, USA

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

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