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Tomato Risotto in Minutes

Submitted by: Red Gold®, Inc.

Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring.

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Slow Roasted Tomatoes and Garlic

Provided by: NAKANO®

Seasoned balsamic rice vinegar, olive oil, garlic cloves, salt and pepper make the perfect roasting seasonings for sweet and bright Roma tomatoes. Enjoy this as a simple side dish with any meal.

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Far East Edamame, Roasted Corn, and Poblano Chile

Provided by: NAKANO®

Chile peppers, corn, edamame, spinach, tomatoes and jicama are a fiesta of color and flavor in this main-dish or side salad.

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Greek Orzo with Feta

Submitted by: lauryn

This tasty, Greek-style pasta salad has feta and kalamata olives.

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Balsamic Roasted Vegetable Salad

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

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Fruity Tamale Relish

Submitted by: AUNT MAMIE

Living In: Niagara-On-The-Lake, Ontario, Canada

A cross between a jam and a spicy relish, this fruity mixture combines tomatoes, apples, peaches, and pears with onions, celery and pickling spices to make a zesty condiment to pair with beef or hot tamales.

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Tomato-Basil Zucchini

Provided by: Campbell's Kitchen

Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese.

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Cuke-a-Mato Broiled Polenta

Submitted by: LAURSOX

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

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Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Okra with Tomatoes

Submitted by: iheartcooking

Home Town: Philadelphia, Pennsylvania, USA

Living In: Los Angeles, California, USA

Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish.

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Mama Lola's Estrellas

Submitted by: NANBUM

Home Town: El Paso, Texas, USA

Living In: Denver, Colorado, USA

This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.

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Tuscan Bean 'Goppel'

Submitted by: ScooterMom

Living In: Atlanta, Georgia, USA

This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.

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Spanish Green Beans and Tomatoes

Submitted by: jed

A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.

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Panzanella Salad Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto.

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College Student's Saucy Chickpeas

Submitted by: AlexaRose

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Tomato Side Dishes : Newest

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Tomato Risotto in Minutes

Quinoa with Chickpeas and Tomatoes

Slow Roasted Tomatoes and Garlic

Far East Edamame, Roasted Corn, and Poblano Chile

Greek Orzo with Feta

Balsamic Roasted Vegetable Salad

Fruity Tamale Relish

Gigantes (Greek Lima Beans)

Tomato-Basil Zucchini

Cuke-a-Mato Broiled Polenta

Marinated Green Beans with Olives, Tomatoes, and Feta

Tuna and Goat Cheese Stuffed Tomatoes

Baked Polenta with Fresh Tomatoes and Parmesan

Okra with Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Mama Lola's Estrellas

Tuscan Bean 'Goppel'

Spanish Green Beans and Tomatoes

Panzanella Salad Skewers

College Student's Saucy Chickpeas

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