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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

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Grilled Feta Tomatoes

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.

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Okra Fritters

Submitted by: Tiger Sand

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Crispy fried okra fritters with tomatoes and onions.

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Green Beans in Tomato Sauce

Submitted by: Patti

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Submitted by: NghtSkyyStarz

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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Grandpa's Tomato Gravy

Submitted by: Bud W

Living In: Tampa, Florida, USA

A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.

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Sauteed Zucchini

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

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Better Spanish Rice

Submitted by: mjhutch

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.

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Dollie's Tomato Aspic

Submitted by: Clotho

Home Town: Richmond, Virginia, USA

This savory jelly recipe uses canned crushed tomatoes and both raspberry-flavored and plain gelatin.

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Stewed Tomatoes (Gobbledygook)

Submitted by: Clotho

Home Town: Richmond, Virginia, USA

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

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Zucchini, Tomato, and Onion Casserole

Submitted by: Andrea F

Living In: Indianapolis, Indiana, USA

This is a very simple casserole of zucchini, tomato, and onion with butter, red wine vinegar, and garlic salt topped with Parmesan cheese.

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Eggplant and Tomato Packets

Submitted by: DART1121

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.

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Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl

Living In: Chico, California, USA

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

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