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Tomato Side Dishes

 
PHOTO BY: SunFlower

DAILY RECIPE

Greek Potato Stew

SUBMITTED BY: Diane

Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.

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A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 

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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

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Crumbled corn bread is tossed with chopped vegetables and mayonnaise in this salad. Allow to chill overnight. 
 
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