"I loved this recipe! I used crushed Ritz crackers instead of panko, and didn't add cinnamon. It was still wonderful." – Belindacook
"I really loved this twist on sweet potatoes. Super delicious, and a real attention-getter!" – happywifey
Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Baked Sweet Potatoes with Raisins and Pecans
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.
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