Rich, sweet, and just perfect for a cold evening.
"So delicious. It's worth baking until the potatoes are translucent and crispy, even if they get a bit burnt around the edges." – AudreyE
Recipe of the Day
Mashed Sweet Potatoes by Jean Carper
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
USA WEEKEND columnist Jean Carper
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