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Showing: Apple Zucchini Bread - Cheesy Zucchini Casserole I

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Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Asian-Style Zucchini

Submitted by: TrinityJae

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Asparagus-Zucchini Rice

Submitted by: JBurley

Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.

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Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough
Provided by: Simple & Delicious

'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'

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Baked Stuffed Zucchini

Submitted by: Sarah Rodgers
Provided by: Taste of Home

'You don't have to fuss to make a special side dish for tow, as this recipe proves,' says Sarah Rodgers of West Mifflin, Pennsylvania. 'It's so easy to dress up zucchini halves with this flavorful mushroom stuffing.'

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Baked Zucchini

Submitted by: Teri Edwards

Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.

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Baked Zucchini

Submitted by: Betty Castleberry
Provided by: Taste of Home

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Baltimore, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris
Provided by: Taste of Home

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Butter Fried Zucchini

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

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Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn

This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!

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Calico Squash Casserole

Submitted by: Meli

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Carrot Zucchini Saute

Submitted by: Mildred Rickett
Provided by: Taste of Home

'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.'

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Cauliflower Zucchini Toss

Submitted by: Paula Marchesi
Provided by: Taste of Home

I appreciate make-ahead recipes like this that keep me out of the kitchen. --Paula Marchesi, Lenhartville, Pennsylvania

Not Yet Reviewed!
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Cheddar Zucchini Wedges

Submitted by: Vevie Clarke
Provided by: Simple & Delicious

In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.

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Cheesy Zucchini Bake

Submitted by: Sue Stanton
Provided by: Taste of Home

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer
Provided by: Taste of Home

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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