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Photo of: Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Photo of: Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Submitted by: Pat Thompson
Provided by: Taste of Home
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it. 

Photo of: Pecan Zucchini Bread

Pecan Zucchini Bread

Submitted by: Audrey Lavoie
Provided by: Simple & Delicious
'Sour cream makes this the best quick bread I've ever come across,' notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor. 

Photo of: Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica
My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Cheesy Zucchini Casserole

Submitted by: Effie Wanzer
Provided by: Taste of Home
Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish. 

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski
Provided by: Taste of Home
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Mini Zucchini Bread

Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida 

Photo of: Sweet Fried Summer Squash

Sweet Fried Summer Squash

Submitted by: AspenGlade
Home Town: Muleshoe, Texas, USA
Living In: Perryton, Texas, USA
A sweet, crispy coating for deep-fried yellow or summer squash is a taste treat for veggie lovers and their friends. Serve this dish as a tasty appetizer or side dish. 

Photo of: Zucchini Corn Medley

Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati
Provided by: Taste of Home
One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California 

Photo of: Dilled Zucchini

Dilled Zucchini

Submitted by: Sundra Hauck
Provided by: Taste of Home
Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says. 

Photo of: Minted Marinated Zucchini

Minted Marinated Zucchini

Submitted by: joannemerc
Home Town: Bayside, New York, USA
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side. 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Ann Cargile
Provided by: Taste of Home
I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat. 

Photo of: Cheesy Zucchini Medley

Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.' 

Photo of: Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett
Provided by: Taste of Home
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas 

Photo of: Zucchini Chip Bread

Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures. 

Zucchini Snack Bread

Submitted by: Julie Engan
Provided by: Taste of Home
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on. 

Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites. 

Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: Rosalie Carter
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 

Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Submitted by: Gail
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! 

 
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