Fried Zucchini Recipes - Allrecipes.com

Fried Zucchini

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Fried Zucchini 32

Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
The Best Zucchini Fritters Ever

The Best Zucchini Fritters Ever

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"This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!" — by JEWELLS733 
Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

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  • 80
"Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream." — by Suefood 
Kelli's Fried Green Zucchini

Kelli's Fried Green Zucchini

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  • 64
"Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce." — by Kelli 
Calabacitas con Elote (Zucchini with Corn)

Calabacitas con Elote (Zucchini with Corn)

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  • 52
"This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course." — by gema 
Zucchini Puffs

Zucchini Puffs

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  • 59
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!" — by Anna B 
Old-Fashioned Italian Zucchini Fritters

Old-Fashioned Italian Zucchini Fritters

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  • 48
"Parmesan cheese and fresh basil season these delicious fried zucchini fritters." — by JuJuJenn 
Fried Zucchini

Fried Zucchini

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  • 49
"Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal." — by Judy Sing 
Sauteed Zucchini

Sauteed Zucchini

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  • 39
"This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon." — by FrackFamily5 
Butter Fried Zucchini

Butter Fried Zucchini

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  • 25
"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit." — by DeAnna L. 
Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

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  • 24
"Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil." — by GreekMuse 
Easy Zucchini Fritters

Easy Zucchini Fritters

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  • 24
"These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!" — by Amy 
Pan-Fried Squash

Pan-Fried Squash

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  • 24
"Squash is fried in butter then tossed with balsamic vinegar before serving." — by MrEd 
Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

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"My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom." — by Domenica 
Mexican Veggies with Queso

Mexican Veggies with Queso

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  • 20
"Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired." — by Linda Trem 
Low Carb Zucchini Pancakes

Low Carb Zucchini Pancakes

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  • 22
"Freshly grated zucchini is mixed with fresh herbs and spices for a flavorful and simple pancake. Serve with sour cream, salsa, or cream cheese!" — by Melissa 
Zucchini Sticks

Zucchini Sticks

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  • 20
"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing." — by KUMLA 
Zucchini Fritters with Fresh Mozzarella and Tomato

Zucchini Fritters with Fresh Mozzarella and Tomato

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  • 19
"When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato." — by bookreader451 
Zucchini Fritters

Zucchini Fritters

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  • 13
"Crispy fried cakes of zucchini, yellow squash, and carrots make a delicious appetizer or side dish." — by MooShell 
Easy Fried Zucchini

Easy Fried Zucchini

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  • 13
"You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust." — by Stephsteph 
 
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