Recipe of the Day
Savory Roasted Root Vegetables
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
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