Recipe of the Day
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
Learn how to roast seasoned root vegetables to bring out their sweet and earthy flavors.
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