Recipe of the Day
Olive Oil Roasted Eggplant with Lemon
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
Learn how to roast seasoned root vegetables to bring out their sweet and earthy flavors.
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