Recipe of the Day
Balsamic Roasted Vegetable Salad
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
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