Recipe of the Day
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.
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"This casserole of seasonal vegetables is so easy to prepare. It can be made a day ahead—just reheat before serving."
"These are really good and very easy to make. I don't know how, but they taste sweet and salty at the same time!"
Learn how to roast seasoned root vegetables to bring out their sweet and earthy flavors.
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