"This recipe was a hit! I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." – RedLove
"My new favourite way to eat Brussels sprouts!" – Jody
"These potatoes are absolutely WONDERFUL! The spinach makes this dish go over the top. My husband's words: 'This is was the best meal ever!'" – GracePCC3
Recipe of the Day
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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