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Broccoli with Buttery Crumbs

Submitted by: JenHanson

Home Town: Sacramento, California, USA

Living In: Tulsa, Oklahoma, USA

This quick and easy dish even gets picky kids to try broccoli thanks to a topping of buttery croutons.

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Garlic Vegetable Saute

Submitted by: anna32182

A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.

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California Vegetable Bake

Submitted by: TERILY

Living In: Dallas, Texas, USA

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

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Quick Cajun Vegetables

Submitted by: Chrissy Fessler

Living In: Hazleton, Pennsylvania, USA

Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.

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Artichokes French

Submitted by: Diane

Impress your guests with French-inspired pan-fried artichoke hearts drizzled with a sherry reduction sauce.

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Pan-Roasted Marble Potatoes

Provided by: Food Wishes

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

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Stuffed Mirlitons (Chayote Squash) Casserole

Submitted by: George Adams

Home Town: Gretna, Louisiana, USA

Living In: Crystal Springs, Mississippi, USA

Stuffed with shrimp and crab, mirlitons, also known as chayote, make a delicious substitute for bell peppers.

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Cauliflower Au Gratin

Submitted by: amy w

Living In: Rosenhayn, New Jersey, USA

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

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Asparagus Salad with Lemon and Feta

Provided by: ATHENOS

Crisp-tender asparagus spears are drizzled with a lemon mustard vinaigrette and topped with crumbled feta cheese and lemon zest.

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Southwestern Veggie Skillet

Submitted by: Bibi

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

This southwestern-inspired veggie skillet is loaded with squash, corn, and tomatoes and sprinkled with cilantro and lime juice and is a perfect accompaniment to meals.

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Baked Corn Casserole for Potlucks

Submitted by: TUBB

Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.

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Sauteed Radishes

Submitted by: jennifer263

Radishes are sauteed with butter, salt, and pepper for a quick and easy side dish and a tasty way to use up extra radishes.

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Pancetta Tarragon Asparagus

Submitted by: Blue Buddha

Crispy pancetta is pan-fried with asparagus and tarragon for a flavorful side dish perfect for any occasion.

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Fresh Corn and Zucchini Saute

Submitted by: Sara B.

Home Town: Ozark, Missouri, USA

Living In: Springfield, Missouri, USA

Fresh corn and zucchini are pan-fried in butter creating a lovely side dish perfect for summer evenings.

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Easy, Dynamite Cauliflower Curry

Submitted by: helen

Cheddar cheese, mayonnaise, mustard, and curry powder make a creamy topping for steamed cauliflower.

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Asian Marinated Asparagus

Submitted by: Robin

Home Town: San Diego, California, USA

Living In: Loveland, Colorado, USA

Fresh asparagus marinate in a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger in this Asian-inspired side dish.

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Chef John's Bourbon Glazed Carrots

Provided by: Chef John

These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.

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Whipped Cauliflower, Low-Carb

Submitted by: Deb in Jupiter, Florida

This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.

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Pesto Spaghetti Squash

Submitted by: Shyla Lane

Home Town: Manteca, California, USA

Living In: Tustin, California, USA

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.

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