recipes


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Spinach Casserole

Submitted by: Valerie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings. 

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Betty's Broccoli Casserole

Submitted by: rd4565 
Home Town: Richmond, Indiana, USA
Living In: Phoenix, Arizona, USA
Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.  

Almond Glazed Onions

Submitted by: DECAFinNW Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA
Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds. 

Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Chinese Broccoli

Submitted by: Somer 
Ginger, hoisin sauce, and sesame oil combine to coat this wonderful vegetable with Asian flavors. 

Chinese Pickled Cucumbers

Submitted by: BaykerGirl 
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. 

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Asian Crab and Cuke Salad

Submitted by: C.H. 
A light and refreshing cucumber salad with imitation crab. 

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Nasu Dengaku

Submitted by: le petit haricot 
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
Japanese eggplants are broiled with a sweet miso glaze. 

Festive Carrot Ring

Submitted by: i<3cooking 
This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.  

Roasted Kohlrabi

Submitted by: WSBLEND 
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Kohlrabi is simply roasted with garlic and Parmesan cheese. 

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Easy Corn and Green Onion Salad

Submitted by: Meenes 
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon. 

Apple Cider Sweet Potatoes

Submitted by: friday13th777 
Living In: Winnipeg, Manitoba, Canada
Sweet potatoes cooked in sweet apple cider taste great with grilled meat or poultry. 

Photo of: Zucchini and Blue Cheese Side

Zucchini and Blue Cheese Side

Submitted by: Shycurious1982 
Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes. 

Southern Green Beans

Submitted by: ericaepp 
Living In: Madison, Ohio, USA
Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. 

Photo of: Tastira (Tunisian Fried Peppers and Eggs)

Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 

Photo of: Mexican Veggies with Queso

Mexican Veggies with Queso

Submitted by: LindaT 
Living In: San Jose, California, USA
Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired. 

Southern Fried Green Beans

Submitted by: Tammy 
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.  

Photo of: Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level. 

Grilled Feta Tomatoes

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer. 

Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen 
Home Town: Santa Cruz, California, USA
Living In: San Diego, California, USA
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds. 

 
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