Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,778

Japanese Zucchini and Onions

Japanese Zucchini and Onions

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"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces." — by MichelleB 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Grilled Corn on the Cob

Grilled Corn on the Cob

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"Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill." — by SUETEITSMA 
Italian Peas

Italian Peas

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"You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender." — by WORSHIPWARRIORMT 
T's Sweet Potato Fries

T's Sweet Potato Fries

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"These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable." — by Wannabe Gardener 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature." — by Christine L. 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Baked Whole Cauliflower

Baked Whole Cauliflower

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"If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary." — by Ariela 
Ratatouille Bake

Ratatouille Bake

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"Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked." — by Surpriseitswendy 
Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

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"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth." — by TRUCKERDOO 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

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"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." — by JJOHN32 
Roasted Okra

Roasted Okra

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"Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted." — by ncope 
Cream Peas

Cream Peas

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"In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often." — by STEPHNDON 
Southern Fried Cabbage

Southern Fried Cabbage

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"This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread." — by JNADX3 
Dad's Pan-Fried Green Beans

Dad's Pan-Fried Green Beans

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"Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!" — by Pam and Corey 
Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

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"Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish." — by MOMOF2BOYS 
Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

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"Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering." — by MChele 
 
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