Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,733

Southern Baked Yellow Squash

Southern Baked Yellow Squash

  • Rating
"A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown." — by Melissa Hamilton 
Tater-Dipped Eggplant

Tater-Dipped Eggplant

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"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way." — by SROWE 
Zucchini 'Noodles'

Zucchini 'Noodles'

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"The versatile and abundant zucchini becomes a noodle in this gluten-free dish." — by Becka 
Red Cabbage

Red Cabbage

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"Cabbage and apples are cooked together in this delicious sweet and sour side dish." — by Arita Droog 
Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

  • Rating
  • Reviews
  • 90
"Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce." — by Wilemon 
Baked Acorn Squash

Baked Acorn Squash

  • Rating
  • Reviews
  • 92
"In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter." — by CORWYNN DARKHOLME 
Caramelized Turnips

Caramelized Turnips

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"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection." — by Lynn Pennec 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

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"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

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  • Reviews
  • 99
"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish." — by Sandra 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Stir Fried Kale

Stir Fried Kale

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"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Tofu Creamed Spinach

Tofu Creamed Spinach

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"A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic." — by Libby 
Corn on the Grill

Corn on the Grill

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  • Reviews
  • 91
"These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream." — by Chef Howe 
Easy Asparagus

Easy Asparagus

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  • Reviews
  • 93
"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese." — by Beckerkorn 
Asparagus Side Dish

Asparagus Side Dish

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  • Reviews
  • 88
"This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese." — by CariCooks 
Country Fried Squash

Country Fried Squash

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  • Reviews
  • 98
"Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious." — by Maryanne 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

  • Rating
"Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated." — by Christine L. 
Candied Sweet Potatoes

Candied Sweet Potatoes

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  • Reviews
  • 98
"These sweet potatoes are easy to make and not overly sweet." — by Brenda 
Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes

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"Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter." — by MICHELLERENE 
Mom's Zucchini Pie

Mom's Zucchini Pie

  • Rating
"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!" — by mrs. walter 
 
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