Vegetable Side Dish Recipes - Allrecipes.com

Vegetable Side Dishes

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Vegetable Side Dishes 1,802

Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

  • Rating
"A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold." — by MARDI1030 
Zucchini 'Noodles'

Zucchini 'Noodles'

  • Rating
"The versatile and abundant zucchini becomes a noodle in this gluten-free dish." — by Becka 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

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"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Roasted Garlic

Roasted Garlic

  • Rating
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

  • Rating
"Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish." — by MARILYN PERZIK 
Corn on the Grill

Corn on the Grill

  • Rating
"These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream." — by Chef Howe 
Parmesan Tomatoes

Parmesan Tomatoes

  • Rating
"It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection." — by NRWILSON 
Asparagus Side Dish

Asparagus Side Dish

  • Rating
  • Reviews
  • 97
"This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese." — by CariCooks 
Red Cabbage

Red Cabbage

  • Rating
"Cabbage and apples are cooked together in this delicious sweet and sour side dish." — by Arita Droog 
Tater-Dipped Eggplant

Tater-Dipped Eggplant

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"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way." — by SROWE 
Caramelized Turnips

Caramelized Turnips

  • Rating
"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection." — by Lynn Pennec 
Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

  • Rating
  • Reviews
  • 91
"Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce." — by Wilemon 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

  • Rating
"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Country Fried Squash

Country Fried Squash

  • Rating
"Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious." — by Maryanne 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

  • Rating
  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Baked Acorn Squash

Baked Acorn Squash

  • Rating
  • Reviews
  • 92
"In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter." — by CORWYNN DARKHOLME 
Stir Fried Kale

Stir Fried Kale

  • Rating
"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

  • Rating
"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish." — by Sandra 
Easy Asparagus

Easy Asparagus

  • Rating
  • Reviews
  • 95
"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese." — by Beckerkorn 
Roasted Tomatoes with Garlic

Roasted Tomatoes with Garlic

  • Rating
"Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish." — by Jodi 
 
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