"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
Caramelized Onions on the Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
The Dahl House
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Vegetable Side Dish Collections17
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Tomato Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Cauliflower Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Eggplant Side Dishes
Green Pea Side Dishes
Potato Side Dishes
Vegetable Side Dishes
Grilled Yellow Squash
Spaghetti Squash Saute
Roasted Garlic Zucchini and Tomatoes
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Yellow Squash Patties
Sweet Potato Oranges
Honey Roasted Carrots
Broccoli and Rice Stir Fry
Carrots in Dill Butter
Roasted Asparagus and Garlic
Bella's Brussels Sprouts with Bacon
Merritt's Butternut Squash Gratin
Red Chard and Caramelized Onions
Parmesan Roasted Corn on the Cob
Green Bean Fries
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