"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
Orange Glazed Carrots
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Vegetable Side Dish Collections16
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Green Bean Side Dishes
Tomato Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Potato Side Dishes
Vegetable Side Dishes
Southern Baked Yellow Squash
Browned Butter Vegetables with Almonds
Baked Acorn Squash
Olive Oil Roasted Eggplant with Lemon
Onions Baked with Rosemary and Cream
Stir Fried Kale
Lemon Pepper Zucchini
Tofu Creamed Spinach
Asparagus Side Dish
Corn on the Grill
Country Fried Squash
Candied Sweet Potatoes
Butternut Squash with Onions and Pecans
Classic Candied Sweet Potatoes
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make wonderfully caramelized “grilled” parsnips in the oven.
A quick, simple, sensational side dish that’s out of the ordinary.