Roasted vegetables pack loads of flavor and are easy to fix, too.
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"'I can eat this every day'—a quote from my boyfriend." – mollyfrog
Recipe of the Day
Asparagus with Cranberries and Pine Nuts
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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Vegetable Side Dish Collections15
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Tomato Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Simply Steamed Asparagus
Maple Dill Carrots
Roasted Garlic Lemon Broccoli
Byrdhouse Blistered Cherry Tomatoes
Lemon-Parsley Green Beans
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
Green Bean Casserole Remix
Vegetable Side Dishes
Roasted Brussels Sprouts
Yummy Sweet Potato Casserole
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Broccoli with Garlic Butter and Cashews
Old Fashioned Onion Rings
Cream Corn Like No Other
Garlic Green Beans
Kickin' Collard Greens
Buttery Cooked Carrots
Zucchini Herb Casserole
Sauteed Garlic Asparagus
Green Beans with Cherry Tomatoes
Zucchini and Potato Bake
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